{"id":690,"date":"2026-05-21T08:35:07","date_gmt":"2026-05-21T08:35:07","guid":{"rendered":"https:\/\/khetwise.com\/blog\/chocolate-chip-blondies\/"},"modified":"2026-05-21T08:35:07","modified_gmt":"2026-05-21T08:35:07","slug":"chocolate-chip-blondies","status":"publish","type":"post","link":"https:\/\/khetwise.com\/blog\/chocolate-chip-blondies\/","title":{"rendered":"EASY Chocolate Chip Blondies (5 Ingredients!)"},"content":{"rendered":"

A must make recipe when you need a dessert, fast! These chocolate chip blondies have only 5 simple ingredients, take a few minutes to whip up, and are a guaranteed crowd pleaser.<\/p>\n

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This is my go-to recipe for those countless occasions where we are headed to an event, and I realize at the last minute, I need to bring a dessert for the cookie table and I have nothing ready. It\u2019s easy, fast, and I always have all of the ingredients on hand.<\/p>\n

I like to think of these blondie bars as the sister recipe to our easy homemade brownies<\/a>. We have one kid who isn\u2019t a fan of chocolate, and brownies with cocoa powder and chocolate chips are a bit much for her. But these chocolate chip blondies\u2014they are a hit every time. Both recipes have similar basic ingredients and are a more delicious and real food version compared to box mix brownies without any extra hassle.<\/p>\n

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Ingredients in Chocolate Chip Blondies & Swaps<\/h2>\n

Butter or Coconut Oil \u2013<\/strong> I often use butter<\/a> and coconut interchangeably, and the same is true in these blondie bars\u2014both work perfectly.<\/p>\n

Brown Sugar or Sucanat \u2013<\/strong> Sucanat<\/a> stands for sugar cane natural and is made from 100% sugar cane. It still contains all of the cane\u2019s natural molasses, giving it a brown color as well as all the flavor and nutrients that come with it. Brown sugar can also be used in this recipe.<\/p>\n

Egg<\/strong> <\/p>\n

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Flour \u2013<\/strong> For fresh ground flour, I prefer to grind soft white wheat berries<\/a>, and it works perfectly in these chocolate chip cookie bars. All purpose or gluten free all-purpose flour would also work well in this recipe. <\/p>\n

Sea Salt<\/strong><\/p>\n

Chocolate Chips \u2013<\/strong> Dark chocolate, semi sweet, milk chocolate\u2014you choose what kind of chips you\u2019d like to add in these blondies. For \u201cthe kitchen sink\u201d blondies, get creative with mix-in\u2019s and add pretzels, chopped up candy bars, white chocolate chips, etc.<\/p>\n

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How to Make Chocolate Chip Blondies <\/h2>\n

Gather the ingredients and begin by preheating the oven to 350\u00b0F and greasing a 9×9\u201d baking pan.<\/p>\n

In a mixing bowl, add butter or coconut oil and mix with sucanat or brown sugar.<\/p>\n

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Then stir in the egg.<\/p>\n

Once the wet ingredients are mixed, add the sea salt and flour. Mix together until no flour shows.<\/p>\n

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Stir in chocolate chips, reserving a few extra for placing on top.<\/p>\n

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Spread batter evenly in pan and sprinkle remaining chocolate chips evenly over the top.<\/p>\n

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Bake for 18-22 minutes until blondies are set all the way through. If you are using an 8×8 pan instead of a 9×9 it will take a few extra minutes of cook time.<\/p>\n

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Easy Chocolate Chip Blondies Recipe<\/strong><\/h2>\n

Yield: 12 servings<\/h4>\n

Ingredients:<\/strong><\/h3>\n

– \u00bd cup butter or coconut oil, melted
– 1 cup brown sugar or sucanat
– 1 egg
– \u00bd tsp sea salt
– 1 cup flour
– 1 cup chocolate chips<\/p>\n

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Directions:<\/strong><\/h3>\n

1. Preheat oven to 350\u00b0F and grease 9×9\u201d baking pan*.<\/p>\n

2. Mix together melted butter or coconut oil with brown sugar.<\/p>\n

3. Add in egg and stir.<\/p>\n

4. Then incorporate dry ingredients (sea salt and flour) and stir until no flour is showing.<\/p>\n

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5. Stir in chocolate chips, reserving a few for sprinkling over the top.<\/p>\n

6. Spread batter evenly over pan and add reserved chocolate chips on top.<\/p>\n

7. Bake for 18 \u2013 22 minutes.<\/p>\n

8. Let cool for at least 10 minutes before serving.<\/p>\n

*If you are using an 8×8\u201d pan instead of 9×9, it will need a few extra minutes of baking time.<\/p>\n

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For more favorite, easy desserts:<\/h2>\n