{"id":718,"date":"2026-02-15T16:40:45","date_gmt":"2026-02-15T16:40:45","guid":{"rendered":"https:\/\/khetwise.com\/blog\/easy-peach-cobbler\/"},"modified":"2026-02-15T16:40:45","modified_gmt":"2026-02-15T16:40:45","slug":"easy-peach-cobbler","status":"publish","type":"post","link":"https:\/\/khetwise.com\/blog\/easy-peach-cobbler\/","title":{"rendered":"Easy Peach Cobbler, From Scratch (Fresh or Frozen Peaches)"},"content":{"rendered":"

This easy peach cobbler is a delicious combination of sweet with the perfect gooey texture. Add a scoop of vanilla ice cream or a dollop of whipped cream and it\u2019s a match made in heaven.<\/p>\n

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We\u2019ve been overflowing in frozen peaches from last summer\u2019s abundant peach harvest. This cobbler is one of our favorite ways to use those frozen peaches for a taste of summer all winter long.<\/p>\n

And it\u2019s so easy to whip together with a handful of basic ingredients that we always have on hand. It\u2019s a favorite recipe for our kids to make completely on their own.<\/p>\n

Ingredients in Easy Peach Cobbler<\/h2>\n

Butter \u2013<\/strong> Butter adds to the richness of this delicious cobbler. Coconut oil could be substituted for a dairy-free option. We love using our homemade butter<\/a> in this one.<\/p>\n

Flour \u2013<\/strong> All-purpose flour, freshly ground soft white wheat<\/a>, or a gluten free all-purpose flour would all work in this recipe.<\/p>\n

Sugar \u2013<\/strong> Organic cane sugar, or we like to use sucanat<\/a> in this peach cobbler.<\/p>\n

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Baking Powder \u2013<\/strong> Always look for aluminum-free baking powder. We like the Bob\u2019s Red Mill brand<\/a> or the aluminum-free baking powder<\/a> from Azure Standard.<\/p>\n

Salt \u2013<\/strong> Redmond\u2019s Real Salt<\/a> is our favorite.<\/p>\n

Milk \u2013<\/strong> Whole milk is our favorite, but you can use whatever milk you\u2019d like in this recipe.<\/p>\n

Sliced Peaches \u2013<\/strong> Either fresh or frozen peaches (thawed) will work. With thawed frozen peaches, I like to increase the amount of flour by \u00bc cup because of the extra moisture.<\/p>\n

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How to Make Easy Peach Cobbler<\/h2>\n

Begin by melting butter in a 9×13 baking pan. While the butter is melting, now is a good time to gather the rest of the ingredients. If you are using fresh peaches, cut them into slices.<\/p>\n

Remove hot pan from oven with melted butter and set aside.<\/p>\n

In a medium sized mixing bowl, mix flour, sugar, baking powder and salt.<\/p>\n

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Then add in milk and stir until fully incorporated.<\/p>\n

Pour batter into the butter pan and spread around to fully cover the bottom of the pan. It\u2019s okay if it looks a little funky at this point. The batter and butter will mix and look a little strange at this point, but stay the course.<\/p>\n

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Spoon or place peach slices evenly over the top of the batter.<\/p>\n

Bake at 350\u00b0F for 30-35 minutes until fully set.<\/p>\n

Serve with a scoop of vanilla ice cream<\/a> or dollop of whipped cream!<\/p>\n

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Easy Peach Cobbler Recipe<\/strong><\/h2>\n

Serves: 8<\/h4>\n

Ingredients:<\/strong><\/h3>\n

– 8 tbsp (1 stick) butter
– 1 cup flour*
– 1 cup sugar (we use sucanat)
– 1 tbsp baking powder
– \u00bc tsp salt
– 1 cup milk
– 3-4 cups peaches, sliced**<\/p>\n

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Directions:<\/strong><\/h3>\n

1. Preheat oven to 350\u00b0F.<\/p>\n

2. Melt butter in a 9×13 baking pan.<\/p>\n

3. While the butter is melting, gather ingredients and slice peaches if you are using fresh peaches.<\/p>\n

4. Stir together flour, sugar, baking powder, and salt in a medium sized mixing bowl.<\/p>\n

5. Add milk and stir until incorporated.<\/p>\n

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6. Pour batter into pan with the melted butter. (It may look a little funky at this stage, but stay the course).<\/p>\n

7. Spoon or place peaches evenly over batter.<\/p>\n

8. Bake for 30-35 minutes until batter is set.<\/p>\n

9. Serve (hopefully with vanilla ice cream or whipped cream) and enjoy!<\/p>\n

*If you are using frozen peaches add an extra \u00bc cup of flour to account for the extra moisture.
**For frozen peaches, thaw first and remove what excess liquid you can. I have made these with frozen, sliced peaches before and it works in a pinch, but you\u2019ll definitely want to add that extra flour.<\/em><\/p>\n

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