{"id":724,"date":"2026-01-23T16:29:57","date_gmt":"2026-01-23T16:29:57","guid":{"rendered":"https:\/\/khetwise.com\/blog\/egg-bites-with-yogurt\/"},"modified":"2026-01-23T16:29:57","modified_gmt":"2026-01-23T16:29:57","slug":"egg-bites-with-yogurt","status":"publish","type":"post","link":"https:\/\/khetwise.com\/blog\/egg-bites-with-yogurt\/","title":{"rendered":"Egg Bites with Yogurt (4 Ingredients + Endless Possibilities!)"},"content":{"rendered":"

Easy egg bites with yogurt are a delicious high protein breakfast or snack! You can quickly make them with a few basic ingredients, or doctor them up with added meat and veggies.<\/p>\n

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Jump to recipe<\/a><\/div>\n<\/div>\n
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When scrambled eggs are our standard breakfast, switching things up from time to time with these egg muffins is always a hit! Plus, they are a great one to make ahead and store in the fridge or freezer and reheat for a quick breakfast when you need it.<\/p>\n

The Secret Ingredient in Egg Bites<\/h2>\n

We\u2019ve been making egg bites or egg muffins for years. But I always made them with just eggs, spices, and whatever mix-in\u2019s we added in. Then I learned the secret ingredient. Adding 1 cup of full-fat, plain yogurt<\/a> to egg bites. This one ingredient makes a huge difference to create a delicious, fluffy texture. Goodbye rubbery eggs.<\/p>\n

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Egg Bites with Yogurt Ingredients & Swaps<\/h2>\n

Eggs \u2013<\/strong> The number of eggs you use will vary depending on the quantity of mix-in\u2019s you are adding. More on that below!<\/p>\n

Plain Yogurt \u2013<\/strong> We use our homemade yogurt<\/a> and that works great in these egg bites. But you could also swap cottage cheese, sour cream<\/a>, or plain Greek yogurt.<\/p>\n

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Shredded Cheese \u2013<\/strong> Shredded cheddar, gouda, Monterey jack, colby, muenster, you can\u2019t go wrong here!<\/p>\n

Salt & Pepper<\/strong><\/p>\n

Optional Add-Ins \u2013<\/strong> Bacon, sausage, ham, mushrooms, tomatoes, onion, spinach, peppers, broccoli, etc.<\/p>\n

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How to Make Egg Bites with Yogurt<\/h2>\n

Begin by preheating your oven to 350\u00b0F and greasing your muffin tin well. This is key to avoid a stuck on egg mess that will be a nightmare to clean. We have this non-stick muffin tin from Caraway<\/a> and love it, or silicone muffin cups<\/a> work well as a non-stick option.<\/p>\n

From there, gather your ingredients and put cracked eggs, yogurt, salt, & pepper into the container of your blender. We love our Vitamix<\/a>, but something smaller would also work fine.<\/p>\n

Pro Tip:<\/strong> Blend on low to avoid an extra frothy egg mixture.<\/em><\/p>\n

Pour the egg mixture evenly between the 12 muffin cups.<\/p>\n

Sprinkle shredded cheese and any other added mix ins into the egg cups.<\/p>\n

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Bake at 350\u00b0F for 20-22 minutes.<\/p>\n

Let them cool for a few minutes before removing from pan.<\/p>\n

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Poofed up egg bites fresh out of the oven.<\/figcaption><\/figure>\n<\/div>\n

The Egg Bite Blueprint for Endless Possibilities<\/h2>\n

Depending on how many mix-ins you are adding will change the number of eggs you use in this recipe. In these pictures, where we just sprinkled the top with shredded cheese, I used the full 10 eggs.<\/p>\n

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If you have around \u00bd cup of mix-ins to add, go down to 9 eggs.<\/p>\n

With 1 cup of mix-ins, 8 eggs are best.<\/p>\n

Some of our favorite egg bite combos:<\/strong><\/p>\n