{"id":740,"date":"2025-08-16T13:43:55","date_gmt":"2025-08-16T13:43:55","guid":{"rendered":"https:\/\/khetwise.com\/blog\/peach-sauce\/"},"modified":"2025-08-16T13:43:55","modified_gmt":"2025-08-16T13:43:55","slug":"peach-sauce","status":"publish","type":"post","link":"https:\/\/khetwise.com\/blog\/peach-sauce\/","title":{"rendered":"Easy Peach Sauce (with Fresh peaches)"},"content":{"rendered":"

This simple peach sauce is the easiest and tastiest way to preserve a LOT of peaches at one time. With no peeling required and very little hands-on time, this is our favorite method to preserve peaches when our peach trees are loaded up with fruit.<\/p>\n

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Similar to our recipes for roasted tomato sauce<\/a>, applesauce<\/a>, and plum sauce<\/a>, this smooth and creamy peach sauce is as easy as pitting, slow cooking, and blending with no additional ingredients needed.<\/p>\n

Peach sauce makes a delicious topping on yogurt or ice cream, can be used in baked goods and desserts, and would be a delicious addition to homemade barbecue sauce or salad dressing. Plus, it\u2019s easy to can to enjoy this peach sauce all year round.<\/p>\n

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What is Peach Sauce?<\/h2>\n

When I think of peach sauce, I think of the peach version of applesauce<\/a>. In fact, it makes a great swap for applesauce in recipes and it\u2019s even delicious paired with pork chops.\u00a0<\/p>\n

You can make it smooth or chunky, add extra sugar or spices or omit them, and it\u2019s always delicious!<\/p>\n

Peach sauce is used as a condiment in many savory Asian or Chinese dishes (similarly to plum sauce<\/a>), but also makes a delicious sweet sauce for dessert recipes.<\/p>\n

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What Do You Need to Make Peach Sauce?<\/h2>\n

The only ingredient is fresh peaches in this peach sauce.<\/p>\n

However, you could also add in a tbsp or 2 of lemon juice to help preserve the peachy color and\/or add cinnamon and cloves for a spiced peach sauce.<\/p>\n

As far as equipment, you need a crock pot<\/a> or Dutch oven as well as a high powered blender<\/a>.\u00a0<\/p>\n

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If you want to slow cook the peach sauce on the counter and avoid turning the oven on all day, a crockpot is what you\u2019ll need.<\/p>\n

We like to slow cook the peaches at around 200\u00b0F in our oven. So, with that method, a Dutch oven works great!<\/p>\n

A high powered blender is needed to blend up the peaches after they are finished slow cooking. Because I prefer to keep the skin on the peaches to keep it quick and easy to make, and for the added nutrition of the peach skins, we use a Vitamix<\/a> to pulverize those skins into a smooth, creamy texture, where the skins are unnoticeable.<\/p>\n

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How to Make Peach Sauce<\/h2>\n

Begin by gathering your peaches, as many as you have or will fill a Crock Pot or Dutch Oven.<\/p>\n

Halve the peaches, remove pits, and place halved peaches in the slow cooker.<\/p>\n

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Once filled, slow cook the peaches for 8+ hours on low in a crockpot or 200\u00b0F in the oven. Another option would be to simmer the peaches on the stove on low heat, stirring regularly.<\/p>\n

After the peaches have slow cooked all day (or night), they are ready to be blended.<\/p>\n

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Add peaches (skin and all) as well as the juice to the container of a high-powered blender (we love our Vitamix). Blend thoroughly until a smooth, creamy texture is achieved.<\/p>\n

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That\u2019s it! You\u2019ve made peach sauce. To preserve long term, can using a water bath canner or pressure canner.<\/p>\n

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Skins On or Off?<\/h3>\n

It\u2019s up to you. We always leave the skins on our non-sprayed, organic peaches for a few reasons.<\/p>\n

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  1. It\u2019s faster and easier!<\/li>\n
  2. The skin contains a lot of nutrients. It\u2019s full of antioxidants, polyphenols, as well as vitamins A and C.<\/li>\n<\/ol>\n
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    Easy Peach Sauce Recipe<\/strong><\/h2>\n

    Ingredients:<\/strong><\/h3>\n

    – Fresh Peaches (enough to fill a slow cooker or Dutch Oven).<\/p>\n

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    Directions:<\/strong><\/h3>\n

    1. Halve peaches to remove pit. Place all of the peach halves in the container of a slow cooker or Dutch oven.<\/p>\n

    2. Once slow cooker is filled, cook on low for 8+ hours or in the oven at 200\u00b0F.<\/p>\n

    3. After the peaches are cooked, scoop the peaches and resulting liquid into the container of a blender.<\/p>\n

    4. Blend until smooth and creamy.<\/p>\n

    As an Amazon Associate, we earn from qualifying purchases. This means we earn a small commission at no cost to you. We are so appreciative of your support!<\/em><\/p>\n

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    For similar recipes to preserve the harvest:<\/strong><\/p>\n

    Easy No Peel Applesauce<\/a>
    Roasted Tomato Sauce (No Sugar Added)<\/a>
    Easy Homemade Plum Sauce<\/a><\/p>\n

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