It is now March and spring is almost here! That means rhubarb season is right around the corner. But after taking inventory of our freezer, I just realized that we have several bags of frozen rhubarb left from last year\u2019s harvest. If that\u2019s you too, let\u2019s talk all about how to use frozen rhubarb.<\/p>\n
Rhubarb along with dandelion<\/a> and nettle<\/a> are typically the first foods harvested on our homestead each spring. After primarily eating the food that we had stored and preserved<\/a> since the previous fall, it is always very exciting to begin harvesting and eating fresh foods once again!\u00a0<\/p>\n Our rhubarb patch is large and there is no way we can use it all in the short stretch that it is in season\u2014hence the abundance of frozen rhubarb. Thankfully, there are many delicious ways to use up that frozen rhubarb! We share several of our favorites in this video!<\/p>\n