A delicious alternative to the standard sweet version, topped with cheese and pesto, this savory Dutch pancake is perfect for an easy breakfast, lunch, or dinner. We’ve been making Dutch pancakes for years, but they have always been topped with fresh berries or berry sauce and whipped cream. Recently, someone shared with me how their…
This hearty and comforting spelt porridge is the perfect alternative to oatmeal and, in my opinion, tastes even better! Soaked spelt berries increases the digestibility and nutrition of this nourishing yet comforting breakfast. Especially in the winter, when the chickens may not be laying as well, this is one of our family’s favorite breakfasts. Make…
Hearty, nutritious, easy, and delicious—these oatmeal pumpkin pancakes check all my boxes for the ideal recipe! A regular in our breakfast rotation, these simple pumpkin pancakes with just a handful of ingredients are a favorite in our family. Oatmeal Pumpkin Pancakes for the Win! It started with these blueberry oat pancakes. We love this recipe…
Simple ingredients and so yummy—my favorite blueberry muffins! We love to make a triple or quadruple batch of these sourdough discard blueberry muffins to freeze for a quick breakfast or sweet treat. Once-a-Month Sourdough We are not an everyday sourdough family but have gotten into the routine of pulling out our starter once a month….
The best of both worlds! Sweet and delicious but also full of nutrients and high in protein. These blueberry oat pancakes come together in only a few minutes so they are perfect for busy weekday mornings or a slow weekend brunch. I’ll be the first to confess I’ve always had a sweet tooth. Growing up,…
If you are looking for a spin on traditional buttermilk pancakes, these cornmeal blueberry pancakes have become our favorite! The slight coarseness from the cornmeal creates a wonderful texture and pairs perfectly with the sweet blueberries. While pancakes may be a more traditional breakfast food, in our house they most commonly show up for dinner….
After wanting to love spaghetti squash for years, this baked spaghetti squash casserole recipe was finally the one that made me and our whole family spaghetti squash fans. I love the idea of spaghetti squash. A low carb and more nutrient rich alternative to traditional pasta. Sign me up! Plus, like our other beloved winter…
Looking for a use for those overripe bananas? We love these easy, baked peanut butter banana oat bars. Flourless and sweetened only with bananas (and optional chocolate chips) these bars make a perfect quick breakfast, easy snack, or delightful dessert! With focusing on eating the food that we grow, trips to the grocery store are…
Finally, gluten and grain-free tortillas that are easy to make and hold their shape perfectly! This recipe for grain free tortillas is also egg based giving it extra protein and nutrients. 10 years ago, when we began a journey of eliminating processed foods to heal our bodies, we started by doing a mainly paleo diet….
This gluten free pumpkin chocolate chip cake is the perfect fall dessert that our family requests all year round! With the perfect texture—gluten free or not—this flavorful cake is a great recipe for everyone! If you’ve been around here at all, you know our love for butternut squash. It grows easily, stores well all winter…