After wanting to love spaghetti squash for years, this baked spaghetti squash casserole recipe was finally the one that made me and our whole family spaghetti squash fans. I love the idea of spaghetti squash. A low carb and more nutrient rich alternative to traditional pasta. Sign me up! Plus, like our other beloved winter…
This gluten free pumpkin chocolate chip cake is the perfect fall dessert that our family requests all year round! With the perfect texture—gluten free or not—this flavorful cake is a great recipe for everyone! If you’ve been around here at all, you know our love for butternut squash. It grows easily, stores well all winter…
The combination of flavors in this apple sweet potato hash with greens and sausage is second to none! Perfect for a quick and easy weekday meal but also a holiday brunch or gathering with friends! With only a handful of basic ingredients, sweet potato apple hash is a frequently requested favorite in our home! Perfect…
There are hundreds of different variations on making a mean chili. But, in our opinion, this butternut squash chili in the slow cooker trumps all. The thick and creamy texture that comes with pureed butternut squash paired with traditional chili ingredients makes it a hearty, sweet yet savory chili that can’t be beat! Why Butternut…
There are cheers all around when these gluten free butternut squash muffins show up for breakfast or a quick snack. You can whip them up in just a few minutes and they freeze very well. And, as far a gluten free baking recipes go, the texture is excellent and they only require a few staple…
Gluten and grain free baking can be tricky! But when you find a recipe that nails the taste and texture, doesn’t have a million ingredients, and everyone loves it, you know you found something special. This gluten free apple bread recipe is one of those for our family. After much experimentation, this gluten free apple…
This butternut squash enchilada casserole is a delicious alternative to standard enchiladas, nourishing comfort food at its finest. It can easily be made keto-friendly without beans or vegetarian by substituting extra veggies for the meat. It is a perfect way to use that extra shredded meat from a roast or whole chicken or leftover roasted vegetables….