As a busy Mom and homesteader, I’m always looking for ways to streamline meal prep. One of the best ways we’ve found to do this is by making large batches of soups or chili and canning the leftovers for a quick meal on another day. If you’ve wanted to incorporate pressure canning leftover chili into…
We’ve become accustomed to running to the store to pick up a dozen eggs. But in reality, there can be a big difference between eggs bought at your local grocery store vs. eggs purchased directly from a farm. We will breakdown the differences and how to handle farm fresh eggs for the best and safest…
Fresh ground flours not only taste better, but they pack in so much more nutrition than the store-bought alternative. We have been milling grains by hand for several years and will walk you through how to make flour from wheat and other grains in your own kitchen. It’s so simple so let’s get started! Our…
If you are looking for non-toxic, inexpensive, and most importantly, non-stick cookware for your family, look no further. Cooking with cast iron is all about knowing how to use it. But if you do, cooking with cast iron has so many benefits. Dust off your grandma’s old cast iron skillet and learn how to cook…