In the summer when berries are bursting from branches, this gluten free blackberry crisp is a fan favorite and highly requested dessert in our house. It comes together in just a few minutes and contains a few basic ingredients that we always have stored away on pantry shelves. Bonus, it is filled with nutrient dense…
If you are looking for a quick and easy sourdough recipe suitable for anything from an everyday breakfast to a fancy brunch, this recipe for sourdough scones fits the bill. It comes together in just a few minutes and is a definite crowd-pleaser. For the Love of Scones When I was in college, the dorm…
When life gives you dandelions, make dandelion ice cream! If you are looking for the perfect spring recipe to wow your friends and family, this simple, homemade dandelion ice cream recipe is just the thing! When life gives you dandelions… Last spring, when the dandelions began blooming in full force, one of our kids’ favorite…
While many find the dandelion to be their biggest nemesis come springtime, we celebrate its arrival and this gluten free dandelion cake is our favorite way to use those yellow flowers. Our Journey to Medicinal Herbs Over the last several years, we’ve been on a mission to learn about the native plants in our area…
If you’ve grown mint before, you know that it grows like crazy. While there’s nothing better than the crisp flavor of fresh peppermint or spearmint from the garden, figuring out what to do with all that mint can be a challenge. We love to preserve as much of that mint as possible for use all…
Packed with protein and immune boosting micronutrients, this elderberry gummies recipe is one of our family’s favorite snacks! Why Homemade Elderberry Gummies? To be completely honest, I am not a big fan of snacks. Most of the typical snack foods are not very high in nutrients. What’s more, standard snacks are typically only a source…
These delicious gluten free chocolate beet muffins are a crowd-pleaser and an easy way to sneak in beets without anyone even knowing. If I’m being completely honest, I don’t love beets. I will eat them and have even learned to like them. Especially when they are prepared certain ways – like sliced thin and roasted…
This dulce de leche without sweetened condensed milk is our favorite way to use up extra milk you may happen to have on hand. All you need is milk, sugar, baking soda and salt, to make the most delicious sauce for all of your apple dipping and ice cream topping needs. When you have a…
Made with super nourishing ingredients and oh-so delicious, if you have a family milk cow or access to raw dairy near you, this raw milk ice cream is a must! For the Love of Ice Cream Since I was a kid, a bowl of ice cream before bed was an everyday staple in my life….
This chocolate pudding without cornstarch is so simple, requiring only five ingredients, and can be whipped up in less than 10 minutes. By swapping out sugar, cornstarch, and cocoa powder for more nutrient-rich alternatives, this pudding is nourishing while still being delicious. Growing up, the only chocolate pudding we ever ate came out of the…