This cast iron cornbread has it all and has been a staple in our home for several years. It’s the perfect combination of sweet and salty. Naturally sweetened with maple syrup or honey and versatile with what you have on hand. This cast iron and gluten free cornbread is foolproof and perfect for bringing to…
There are cheers all around when this soaked baked oatmeal makes an appearance on our breakfast table! It’s a sweet change of pace from our typical savory egg breakfast. But since it’s still packed with protein-rich eggs and good fats, I feel good about serving this nutrient-dense breakfast to my family to start their day….
This butternut squash enchilada casserole is a delicious alternative to standard enchiladas, nourishing comfort food at its finest. It can easily be made keto-friendly without beans or vegetarian by substituting extra veggies for the meat. It is a perfect way to use that extra shredded meat from a roast or whole chicken or leftover roasted vegetables….
This chocolate pudding without cornstarch is so simple, requiring only five ingredients, and can be whipped up in less than 10 minutes. By swapping out sugar, cornstarch, and cocoa powder for more nutrient-rich alternatives, this pudding is nourishing while still being delicious. Growing up, the only chocolate pudding we ever ate came out of the…